Chop one or two garlic (optional, but I think its give more taste). Set aside.
Make mixture of flour and water. Make it in a way that is dense, not to thick neither too liquid (this is just a guide line, in the end it is up to you). Mix it with the chopped garlic.
Fry the remaining Yucca until golden brown, crunchy outside, tender inside. Delicious! Great for afternoon snack.
IstriTeladan note :
Back home in Indonesia, we call it Singkong or Ubi. Many ways on how to cook it. Relatively cheap to buy, while in Europe would cost 3 euros a kilo, more or less.