Fluffy American Pancakes
by. Tari Van Collem
Tari... she's one of many creative cook in our website. She lives in France with her husband and two boys. Tari has tried many recipes on the net. Including this one. We can be so absolutely sure about this recipe because she tested already in her own kitchen... so Ladies don't hesitate to try this one and Happy cooking. |
Ingredients
•135g/4¾oz plain flour / slef raising flour kalau hasilnya lebih fluffy
•1 tsp baking powder
•½ tsp salt
•2 tbsp caster sugar
•130ml/4½fl oz milk
•1 large egg, lightly beaten
•2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
To serve
•Maple syrup
•Butter
Preparation method :
1.Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2.Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3.Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
4.Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5.Serve with lashings of real maple syrup and extra butter if you like.
Top recipe tip :
For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Add a large handful of fresh blueberries to the batter before cooking or serve the pancakes with fresh strawberries and good vanilla ice cream. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.
source: BBC Food
Note from Istri Teladan :
when you leave a comment, don't forget to click the little box (to publish on FB), so that you get feedback from the author. Thank you.
Kalo ngasi komen,Jangan lupa di klik itu kotak kecil (publish on FB),agar yg bersangkutan bisa kasi feedback. makasih ya.
•135g/4¾oz plain flour / slef raising flour kalau hasilnya lebih fluffy
•1 tsp baking powder
•½ tsp salt
•2 tbsp caster sugar
•130ml/4½fl oz milk
•1 large egg, lightly beaten
•2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
To serve
•Maple syrup
•Butter
Preparation method :
1.Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2.Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3.Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
4.Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5.Serve with lashings of real maple syrup and extra butter if you like.
Top recipe tip :
For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Add a large handful of fresh blueberries to the batter before cooking or serve the pancakes with fresh strawberries and good vanilla ice cream. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground cinnamon to the buckwheat batter and serve with caramelised apple slices and thick double cream.
source: BBC Food
Note from Istri Teladan :
when you leave a comment, don't forget to click the little box (to publish on FB), so that you get feedback from the author. Thank you.
Kalo ngasi komen,Jangan lupa di klik itu kotak kecil (publish on FB),agar yg bersangkutan bisa kasi feedback. makasih ya.